coconut cake recipe ..
Ingredients (For 1 generous serving) 4 tablespoons all-purpose flour 2 tablespoons shredded coconut (sweetened or unsweetened) 2 tablespoons sugar (or sweetener of choice) ¼ teaspoon baking powder 1 egg 2 tablespoons milk (any kind works: dairy, almond, oat, etc.) 1 teaspoon vanilla extract (optional but recommended) 1 tablespoon butter or oil (for moisture and richness) Optional Toppings: Extra shredded coconut (toasted or plain) Whipped cream Drizzle of honey or caramel sauce Instructions Step 1: Mix the Dry Ingredients In a microwave-safe mug or small bowl, combine the flour, shredded coconut, sugar, and baking powder. Stir well to evenly distribute the ingredients and break up any lumps. Step 2: Add the Wet Ingredients Crack the egg into the dry mixture and add the milk, vanilla extract (if using), and butter or oil. Whisk everything together until smooth and fully combined. The batter should be thick but pou...
