my own version of carrot cake ahaaaa

ingredients ..

self raising flour 3 1/2 cup

yogurt 3 ladle

sugar 1 1/2 cup

butter 500gm

eggs 6

vanilla essence (into the eggs)

cinnamon powder 1 teaspoon

carrot 2 sticks

lemon zest

lemon juice 1 teaspoon

FOR THE TOPPING

Cream Cheese Frosting:

125g of cream cheese

2 cups of icing sugar

3 tablespoons of butter

1 teaspoon of vanilla extract

Bake for 30 mins or until skewer comes out clean at 180 degrees Celcius