my own version of carrot cake ahaaaa

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ingredients ..


self raising flour 3 1/2 cup

yogurt 3 ladle

sugar 1 1/2 cup

butter 500gm

eggs 6

vanilla essence (into the eggs)

cinnamon powder 1 teaspoon

carrot 2 sticks

lemon zest

lemon juice 1 teaspoon

FOR THE TOPPING
Cream Cheese Frosting:

125g of cream cheese


2 cups of icing sugar

3 tablespoons of butter

1 teaspoon of vanilla extract

 Bake for 30 mins or until skewer comes out clean at 180 degrees Celcius

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