Biskut Raya Arab Susu | Arab Milk Cookies | Sempurna Step By Step
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Doa KETIKA SUJUD ..
Hukumnya ialah berdoa disunatkan dalam semua sujud dan tidak hanya khusus dalam sujud terakhir. Daripada Abu Hurairah, bahawa Rasulullah SAW bersabda: أقرب ما يكون العبد من ربه وهو ساجد ، فأكثروا الدعاء Maksudnya: "Keadaan yang paling dekat seseorang hamba dengan Tuhan-nya ialah ketika dia bersujud. Maka perbanyakkanlah berdoa (pada waktu sujud)." Riwayat Muslim dan al-Nasaie. Dibolehkan untuk memperbanyakkan doa sama ada secara lisan ataupun dalam hati Terdapat khilaf untuk menggunakan bahasa selain Arab untuk berdoa secara lisan. Yang terpilih ialah berdoa menggunakan bahasa Arab secara lisan. Adapun menggunakan bahasa Melayu contohnya, maka cukuplah di dalam hati. Tetapi yang paling afdal, ikutilah sunnah Rasulullah SAW. Wallahuaʿlam
BUTTER COOKIES WITH JEM
Ingredients For the Dough: 200 g (7 oz) butter, softeneD 100 g (3.5 oz, 1/2 cup) powdered sugar 1 egg 250 g (9 oz, 2 cups) all-purpose flour 10 g (1 tablespoon) vanilla sugar A pinch of salt For the Filling and Topping: Apricot jam (or any jam of choice) for filling Extra powdered sugar for dusting Steps to Make It 1. Cream the Butter and Sugar In a large mixing bowl, beat the softened butter and powdered sugar together using a hand mixer or stand mixer until the mixture is light and fluffy. This process usually takes about 2–3 minutes. 2. Add the Egg and Vanilla Add the egg and vanilla sugar to the butter-sugar mixture and continue beating until fully incorporated. The mixture should be smooth and creamy. 3. Mix the Dry Ingredients In a separate bowl, whisk together the flour and salt. Gradually add the dry ingredients to the wet mixture, mixing just until a dough forms. Avoid over mixing to keep the cookies tende...
ReplyDelete▶︎ Ingredients (12 pieces)
for Pastry dough
: 150g All-purpose flour, 35g Unsalted butter, 65g Water, 2g Salt, 3g Sugar, 80g Unsalted butter (for peeling)
for Custard cream
:6 Egg yolks, 135g Sugar, 25g Corn starch, 370g Heavy cream, 250g Milk, 1 Vanilla bean (or Vanilla extract 1Tsp)
▶︎ Recipe
- Making dough
1. Add cold butter to sieve all-purpose flour and mix with spatula or hand.
2. Mix salt in water and put in all-purpose flour.
3. Mix lightly with a spatula.
4. If the dough is lumpy, pat it with your hands and spread it thinly using a rolling pin.
5. Spread 1/3 of the butter at room temperature over the dough.
6. After applying butter, fold the dough and wrap it in a wrap and put it in the refrigerator for 1 hour.
7. After an hour, use a rolling pin to push the dough back.
8. Take 1/2 of the remaining butter and spread over the dough.
9. Fold the dough and wrap it with a wrap and put it in for 30 minutes.
After 30 minutes, push the dough back to the rolling pin.
11. Take the remaining butter and spread over the dough.
12. Roll the dough round and wrap it in a wrap and store in the refrigerator for the last 30 minutes.
- Making a filling.
13. Separate egg yolks and whites.
14. Add sugar from separated yolk and mix.
15. Add all-purpose flour and mix one more time.
16. Put milk, whipped cream, and vanilla bean in a pot and boil over low heat.
17. And please cool it down.
18. Add warm milk to yolk and mix.
19. Place the finished filling in a pot or a good container to pour.
- Baking.
20. Spread butter evenly on egg tart pan.
21. Take out the dough stored in the refrigerator and cut it regularly with a knife.
22. Put the cut dough into a mold and spread it out with your fingers.
23. Pour about 90% of the filling into the dough.
24. Put it in a preheated 180-degree oven, bake it for 30 minutes, put it on a cooling net and cool it down before you eat it.
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