my own version of carrot cake ahaaaa
ingredients .. self raising flour 3 1/2 cup yogurt 3 ladle sugar 1 1/2 cup butter 500gm eggs 6 vanilla essence (into the eggs) cinnamon powder 1 teaspoon carrot 2 sticks lemon zest lemon juice 1 teaspoon FOR THE TOPPING Cream Cheese Frosting: 125g of cream cheese 2 cups of icing sugar 3 tablespoons of butter 1 teaspoon of vanilla extract Bake for 30 mins or until skewer comes out clean at 180 degrees Celcius