Ingredients For the Dough: 200 g (7 oz) butter, softeneD 100 g (3.5 oz, 1/2 cup) powdered sugar 1 egg 250 g (9 oz, 2 cups) all-purpose flour 10 g (1 tablespoon) vanilla sugar A pinch of salt For the Filling and Topping: Apricot jam (or any jam of choice) for filling Extra powdered sugar for dusting Steps to Make It 1. Cream the Butter and Sugar In a large mixing bowl, beat the softened butter and powdered sugar together using a hand mixer or stand mixer until the mixture is light and fluffy. This process usually takes about 2–3 minutes. 2. Add the Egg and Vanilla Add the egg and vanilla sugar to the butter-sugar mixture and continue beating until fully incorporated. The mixture should be smooth and creamy. 3. Mix the Dry Ingredients In a separate bowl, whisk together the flour and salt. Gradually add the dry ingredients to the wet mixture, mixing just until a dough forms. Avoid over mixing to keep the cookies tende...
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